“We cater for all dietary requirements and all our produce is freshly made on site”.
Our menus are unequalled in their quality and diversity. Menus aim to cater for all tastes from specialist teas and coffees to sandwiches made on a variety of breads. We offer seasonal dishes such as salads and the choice of hot dishes is extensive with a team of chefs employed on site to produce an exceptional range of traditional pasta, ethnic, vegetarian and popular low calorie and nutritious dishes of all kinds.
We cater for all dietary requirements having worked closely with nutritionists on a number of contracts with the aim of introducing healthier options to the workforce whilst reminding them of all the benefits of healthy eating.
In addition to the standard menus, we have flexibility ensuring a range of “Specials of the Day” are a constant feature to prevent menu fatigue and in order to allow staff to demonstrate their skills.
Our food offers are a proven favourite with customers. Menus include a wide selection of filled ciabattas, hot/cold, boasting a mouth-watering range of specialist hot food dishes, produced fresh every day on site.
Menus are flexible and change daily to suit seasons, customers taste and location favourites. We are imaginative and regularly offer themed menus such as BBQs, Chinese, Indian, Christmas, Independence Day, Bastille Day menus.